Many of today’s gas ranges come with extra functionality beyond roasting and baking. Some ranges also include one or two lower BTU burners, which can keep pots simmering at a steady, not-too-hot temperature. “So, think about what your cooking desires are.” If you do a lot of cooking that requires high-heat searing (roasts, steaks, burgers), opt for burners with at least 15,000 BTU. “Gas ranges with higher BTUs will be more efficient and most ranges will fall between 5,000 and 12,500 BTU,” Micetich says. The power of a gas range’s burners are measured in BTUs (British thermal units)-the higher a burner’s BTU, the more powerfully hot it can get. Conversely, if you primarily cook for smaller groups, a four burner gas range with a smaller oven will cover your cooking needs. If you regularly entertain or cook large meals, look for a range with a larger oven area (ideally 5 cubic feet or larger), and a cooktop with six burners. Oven space is typically measured in cubic feet. Gas ranges come in a variety of sizes, both inside the oven and on the cooktop. Keep these in mind when deciding on a model for you. Here are a few factors to consider when shopping for a gas range. Things To Consider When Buying A Gas Range This story is updated frequently to ensure its timely and features the best options on the market right now. Reviews from real owners were also factored in to get the best sense of how these ranges perform over time. We then looked at the most popular options on the market and narrowed the field based on elements like size, number of burners, ease of cleaning and value.
#30 inch viking range professional
To choose the best gas ranges, we consulted two professional chefs and a home expert for their input on the features that make up a good gas range. It’s a breeze to slide stew laden pots or to utilize multiple burners with the heavy-duty virtually continuous grate surface.Forbes Staff How We Chose The Best Gas Ranges Shipped standard with island trim Continuous Grate Two halogen oven lights for excellent visibility throughout oven cavity High performance cooking modes include Natural Airflow Bake, Convection Bake, Broil, Convection Broil, Convection Dehydrate, and Convection DefrostĪll convection functions utilize the ProFlow™ Convection Air Baffle specifically designed to ensure balanced air flow for even heat distributionĮxclusive – combination of single 30,000 BTU U-shaped burner and broiler with SureSpark™ Ignition Systemġ5,000 BTU broiler provides intense searing heat for broiling applications
#30 inch viking range full
Large-capacity oven has six porcelain-coated rack supports and comes standard with one TruGlide™ Full Extension Oven Rack and two standard racks Each ProFlow™ Baffle has been engineered specifically for each oven cavity to maximize even cooking. ProFlow™ Convection Baffleīake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlo™ Convection Baffle system. Sealed burners with porcelainized, cast-iron burner caps Exclusive – SureSpark™ Ignition SystemĪutomatic electric spark ignition/re-ignition surface burners light at any position on the knob and re-light if extinguished, even on lowest settingįrom low to high, the exclusive SureSpark™ ignition system lights every time. With a variety of BTU ratings including a new fifth burner, this range can handle all your surface cooking needs.
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